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| Q.33 | The best practices for frying food include all of the following EXCEPT: | |
| Ans | 1. Removing food particles from oil frequently before they char | |
| 2. Using oils which have a high smoke point | ||
| 3. Using stainless steel frying pans | ||
| 4. Mixing the used cooking oil with new oil in the oil container |
Correct Ans Provided: 4
