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| Q.4 | The Basic Food Safety Training Programme and Certification for Food Handlers in India includes: | |
| Ans | 1. Manufacturing/Processing, Edible oil, Bakery | |
| 2. Street food vending, Catering, Retail and Distribution | ||
| 3. Catering, Edible Oil, Packaged water | ||
| 4. Street food vending, Bakery, Catering |
Correct Ans: 2
