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| Q.20 | ________ of the Food Safety and Standards Act establishes a system and guidelines for accrediting certification bodies for the Food Safety Management System (FSMS). | |
| Ans | 1. Sec 16(5)(a) | |
| 2. Sec 16 (4)(a) | ||
| 3. Sec. 16(2)(c) | ||
| 4. Sec 16(4)(c) |
Correct Ans: 3
