| Q.28 | What is ‘Chillai Kalan’? | |
| Ans | 1. A fine wool made from the undercoat of domestic Kashmiri goats. | |
| 2. A spice cultivated in the Karewa highlands of Jammu and Kashmir. | ||
| 3. The local name of a dish made with a mixture of Kashmiri saffron, aromatic spices, rice, meat and salt. | ||
| 4. The local name given to the period of harsh winter in Kashmir. |
Correct Ans: 4