| Q.45 | Which of the following statements are correct with respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed does not exceed 5 °C 2. Thawed material should not be refrozen 3. Meat kept for thawing should be placed in a perforated pan with a tray underneath in the refrigerator 4. Food can be thawed in a microwave oven provided it is going to be cooked immediately | |
| Ans | 1. All the options (1, 2, 3 & 4) are incorrect | |
| 2. Options 1 & 2 are correct | ||
| 3. All the options (1, 2, 3 & 4) are correct | ||
| 4. Options 1, 2 & 3 are correct |
Correct Ans Provided: 3
