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| Q.46 | Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. Clarification of wine 4. Preventing granulation in soft-centered candies | |
| Ans | 1. Options 1 & 2 are correct | |
| 2. Options 1, 2 & 3 are correct | ||
| 3. All the options (1, 2, 3 & 4) are correct | ||
| 4. All the options (1, 2, 3 & 4) are incorrect |
Correct Ans Provided: 3
