| Q.28 | Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness? | |
| Ans | 1. It accelerates the onset as well as resolve of rigor | |
| 2. It is equally effective even if muscle glycogen stores are insufficient at the time of slaughter | ||
| 3. The core attribute is its ability to hasten post mortem glycolysis | ||
| 4. It reduces processing time and labour, as other processes can be carried out immediately |
Correct Ans Provided: 2
