| Q.7 | Which of the following statement is INCORRECT with respect to trans fats? | |
| Ans | 1. They are stable at high temperatures of baking and frying, are inexpensive and give food desired taste and texture | |
| 2. Trans fats raise HDL cholesterol levels and lower LDL cholesterol levels in blood | ||
| 3. Industrial trans fats formed when vegetable oils are partially hydrogenated, are more harmful than natural trans fats | ||
| 4. Small quantities are naturally present in dairy and meat fats |
Correct Ans Provided: 2
