Q.4 Which of the following are known food allergens?Ans 1. Rice milk2. Barley3. Tapioca4. SugarCorrect Ans Provided: 2
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Q.21 The health related statement which is necessary in capital and bold letters on a nutraceutical package label is:Ans 1. Immunity Can Boost Immunity2. Can Prevent and Cure of Disease3. Not for medicinal use4. Can Maintain Good healthCorrect ...
Q.32 With respect to the functions and requirements of Vitamin D in the body which of the following statements are correct: Options: 1. It is required for absorption of calcium and phosphorous from the small intestine
Q.59 Food ______ is defined as decomposition and damage caused to food by various agents making it unsuitable for human consumption.Ans 1. Adulteration2. Spoilage3. Poisoning4. InfestationCorrect Ans Provided: 2
Q.80 Match the enzymes in Column II with their applications in Column IAns 1. a) – iv); b) – ii); c) – iii); d) – i)2. a) – iii); b) – i); c) – ii); ...
Q.8 Symptoms of Anaphylaxis include all of the following except:Ans 1. Breathing Difficulties2. High fever which does not come down3. Feeling faint or dizzy4. Trouble speaking or swallowingCorrect Ans Provided: 2
Q.36 Which of the following are CORRECT with respect to benefits of consuming a diet rich in dietary fibre?Options: 1. Improved bowel motility2. Increases bile acids excretion3. Lowers cholesterol and improves glucose tolerance4. ...
Q.39 Apart from adding a sweet taste with lesser calories/g than sugar, which of the following statements are correct with respect to sugar alcohols? Options: 1. Sugar alcohols add bulk and texture2. They help retain ...
Q.64 Erythritol provides ______ kcal/g.Ans 1. 22. 03. 14. 4Correct Ans Provided: 2
Q.76 Match the nutrients in Column II with a rich source from Column IAns 1. a) – i); b) – ii); c) – iii); d) – iv)2. a) – iv); b) – i); c) – ...
