Q.26 The term used to describe radiation sterilization which implies high dose treatments making the product shelf stable is:Ans 1. Radappertization2. Picowaved3. Radicidation4. RadurizationCorrect Ans Provided: 1
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Q.10 While storing non-perishable items in the Dry food store which one of the following is INCORRECT?Ans 1. Store food on racks well above floor level and away from the wall2. Keep the storage area clean, cool, dry ...
Q.34 Which of the following would be the right advice to give to a healthy young man who finds it difficult to give up smoking but wants to prevent NCD’s?Options: 1. Avoid saturated fats and trans ...
Q.37 Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are: Options: 1. They increase the digestibility of food2. They increase the nutritive value of pulses3. ...
Comprehension:Read the passage carefully and answer the following questions The management of an established college happily agreed to serve mutton/vegetable biriyani, raita, green chutney and pineapple gateaux to all the students for the Annual Day celebrations. ...
Q.1 A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:Ans 1. Freezer burn2. Dehydrofreezing3. Freeze drying4. Sharp freezingCorrect Ans Provided: 1
Q.28 Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness?Ans 1. It accelerates the onset as well as resolve of rigor2. It is equally effective even if ...
Q.43 How many of the given statements are correct – A food allergy occurs when the immune system: Options: 1. Identifies a particular food as dangerous and creates antibodies against it2. When the food is ...
Q.53 Vitamin D2, also known as ______ comes from ______ foods.Ans 1. Cholecalciferol; animal2. Ergocalciferol; animal3. Cholecalciferol; plant4. Ergocalciferol; plantCorrect Ans Provided: 4
Comprehension:Read the passage carefully and answer the following questions The management of an established college happily agreed to serve mutton/vegetable biriyani, raita, green chutney and pineapple gateaux to all the students for the Annual Day celebrations. ...
