Q.20 Which of the following statements is INCORRECT with respect to General Requirements for Packaging Material as per Packaging Regulations?Ans 1. In multilayer packaging all the layers of the food package should meet the requirements of packaging materials ...
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Q.48 Which of the statements are correct with respect to heat resistance of vegetative cells of bacteria? Options:1. Bacteria which form capsules are harder to kill than those which do not2. The higher the optimal ...
Q.45 Which of the following statements are correct with respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed does not exceed 5 °C2. Thawed material should not be ...
Q.62 The unit of radiation is a Gray (Gy) which equals ______ rads.Ans 1. 10002. 103. 1004. 10000Correct Ans Provided: 3
Q.78 Match the items in Column I with a suitable answer from column IIAns 1. a) – i); b) – ii); c) – iii); d) – iv)2. a) – ii); b) – iv); c) – ...
Q.27 Where is Cholecalciferol synthesized in the human body?Ans 1. Liver2. Pancreas3. Skin4. GutCorrect Ans Provided: 3
Q.7 Which of the following statement is INCORRECT with respect to trans fats?Ans 1. They are stable at high temperatures of baking and frying, are inexpensive and give food desired taste and texture2. Trans fats raise HDL cholesterol ...
Q.46 Which of the following are correct with respect to uses of microbial enzymes in food industry? Options:1. Preparation of dextran2. Flavours in cheese3. Clarification of wine4. Preventing granulation in soft-centered candiesAns 1. ...
Q.41 How many statements are correct with respect to the measures to be taken to prevent cross contamination?Options: 1. Keep raw foods and Ready-to-eat foods separate at all times2. Wash hands thoroughly after handling raw ...
Q.57 Food allergies happen when the body’s ______ system mistakenly treats proteins found in food as a threat.Ans 1. Cardiovascular2. Immune3. Respiratory4. DigestiveCorrect Ans Provided: 2
