Q.9 One potential CSFH in Mumbai is:Ans 1. Chaat bazar2. Zaveri bazar3. Rishi Nagar4. Kamala Nehru ParkCorrect Ans: 2

Q.6 Which information is not mandatory on Food label?Ans 1. Declaration regarding food allergen2. Amount of heavy metals present3. FSSAI License Number on principal display panel4. Batch numberCorrect Ans: 2

Q.24 According to FSSAI, full form of UCO.Ans 1. Used Cooking Oil2. Unstable Cooking Oil3. United Corporation Office4. Usable Cooking OilCorrect Ans: 1

Q.17 Who has the authority to grant or revoke a food company operator’s license?Ans 1. Designated Officer2. Adjudicating Officer3. Food Safety Officer4. Commissioner of Food SafetyCorrect Ans: 1

Q.22 Ethanol can be prepared from:Ans 1. tapioca2. banana3. cassava4. onionCorrect Ans: 3

Q.5 The headquarters of BIS is located in:Ans 1. Kolkata2. Bangalore3. New Delhi4. MumbaiCorrect Ans: 3

Q.4 The Basic Food Safety Training Programme and Certification for Food Handlers in India includes:Ans 1. Manufacturing/Processing, Edible oil, Bakery2. Street food vending, Catering, Retail and Distribution3. Catering, Edible Oil, Packaged water4. Street food vending, Bakery, CateringCorrect Ans: ...

Q.8 ________ is the International Standard for Accreditation of Laboratories.Ans 1. ISO 170252. ISO 170263. ISO 170454. ISO 17051Correct Ans: 1

Q.16 The Food Safety and Standards Act 2006 came into force on ________.Ans 1. August 15, 20112. August 5, 20113. August 15, 20084. August 5, 2008Correct Ans: 2

Q.15 Full form of FICS:Ans 1. Food Investigation and Clearance system2. Facilitating Interface Clearance system3. Food Inspection Clearance system4. Food Import Clearance SystemCorrect Ans: 4