Q.20 ________ of the Food Safety and Standards Act establishes a system and guidelines for accrediting certification bodies for the Food Safety Management System (FSMS).Ans 1. Sec 16(5)(a)2. Sec 16 (4)(a)3. Sec. 16(2)(c)4. Sec 16(4)(c)Correct Ans: 3

Q.3 Pulses are generally adulterated with ________ .Ans 1. Turmeric2. Papaya seeds3. Chalk4. Chakunda beansCorrect Ans: 4

Q.24 Find the odd one out in ‘Show’ group of View Tab of MS-Word 2019.Ans 1. Guidelines2. Navigation Pane3. Footer4. RulerCorrect Ans: 3

Q.25 Which of the following is an auditor’s function and responsibility?Ans 1. Carry out the responsibilities specified in Section 10 of the FSS (FSA) Regulations, 2018.2. Start an audit according to the industry’s risk classification.3. Establish a protocol ...

Q.7Ans 1. Enriched foods2. Organic foods3. Fortified foods4. Plant based foodsCorrect Ans: 2

Q.19 What is the full form of ‘DASH’ diet?Ans 1. Dietary Approach to Stop Hypertension2. Dietary Approach to Stop Hypoglycemia3. Dietary Application to Stop Hyperglycemia4. Dietary Approach to Stay HealthyCorrect Ans: 1

Q.25 Completed version of Twitter was debuted in which year?Ans 1. 20042. 20073. 20024. 2005Correct Ans: 2

Q.23 The WHO recommends a sodium consumption of ________ per day as a safe level.Ans 1. 2000 mg2. 10 gm3. 5000 mg4. 7.5 gmCorrect Ans: 1

Q.13 Since ________, Vanaspati in India has been fortified with vitamin A.Ans 1. 20162. 19623. 19534. 1995Correct Ans: 3

Q.18 The source of vitamin-A in fortified oil is:Ans 1. Retinyl iodate2. Retinyl sulphate3. Retinyl palmitate4. Retinyl esterCorrect Ans: 3