Q.21 The Food Standards and Safety Bill (2005) became an Act on:Ans 1. 15th august, 20062. 26th January, 20063. 2nd October, 20064. 2nd August, 2006Correct Ans: 4

Q.11 ________ is an antioxidantAns 1. vitamin-E2. Folic acid3. vitamin-D4. vitamin-B1Correct Ans: 1

Q.1 ________ of the FSS Act allows the FSSAI to set up an unlimited number of scientific panels for any purpose.Ans 1. Section 13(a)2. Section 133. Section 12(a)4. Section 12Correct Ans: 2

Q.14 Which one is true for Waste Disposal in Clean Street Food Hub?Ans 1. Clean and well maintained food preparation area.2. Consumable leftovers should be refrigerated immediately after use.3. Pest control should be performed on a regular basis.4. ...

Q.12 ________ is comprised of all Food Safety Commissioners.Ans 1. Central Advisory Committee2. Scientific Panels3. Scientific Committee4. Food and Nutrition BoardCorrect Ans: 1

Q.9 One potential CSFH in Mumbai is:Ans 1. Chaat bazar2. Zaveri bazar3. Rishi Nagar4. Kamala Nehru ParkCorrect Ans: 2

Q.6 Which information is not mandatory on Food label?Ans 1. Declaration regarding food allergen2. Amount of heavy metals present3. FSSAI License Number on principal display panel4. Batch numberCorrect Ans: 2

Q.24 According to FSSAI, full form of UCO.Ans 1. Used Cooking Oil2. Unstable Cooking Oil3. United Corporation Office4. Usable Cooking OilCorrect Ans: 1

Q.17 Who has the authority to grant or revoke a food company operator’s license?Ans 1. Designated Officer2. Adjudicating Officer3. Food Safety Officer4. Commissioner of Food SafetyCorrect Ans: 1

Q.22 Ethanol can be prepared from:Ans 1. tapioca2. banana3. cassava4. onionCorrect Ans: 3