Q.15 In which of the following cooking methods, does the internal temperature of food exceed 100° C?Ans 1. Baking a cake in the oven2. Steaming under 5lb pressure in a retort3. Roasting meat4. Simmering a stewCorrect Ans Provided: ...
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Q.29 Which one of the following colours is permitted for use in food?Ans 1. Rhodamine B2. Sunset Yellow FCF3. Metanil Yellow4. Orange IICorrect Ans Provided: 2
Q.40 Which of the following statements are correct with respect to Protease enzyme? Options: 1. It can be obtained from animals, plants, bacteria and fungi2. Plant proteases are used as a digestive aid3. Bromelain ...
Q.52 As per FSSAI labelling regulations, the term ‘added sugar’ needs to be mentioned on the package when ______ and ______ have been added to foods and beveragesAns 1. Disaccharides and oligosaccharides2. Sugar alcohols; sucralose3. Monosaccharides; disaccharides4. Natural ...
Comprehension:Read the passage carefully and answer the following questions The management of an established college happily agreed to serve mutton/vegetable biriyani, raita, green chutney and pineapple gateaux to all the students for the Annual Day celebrations. ...
Q.16 Total carbohydrates in a 50 g sugar free candy bar is 29 g of which sugar alcohol is 18 g. How many calories will you get from carbohydrates if you consume the full bar.Ans 1. 802. 1163. ...
Q.12 The quantity of milk, and of nuts and seeds, that an adult should consume to prevent deficiencies, as recommended by NIN/ICMR ‘My Plate for the Day’ is:Ans 1. 100 ml milk and 50 g nuts and seeds2. ...
Q.35 Which of the following statements are correct with respect to Ultra-processed foods? Options: 1. Frequent consumption of these foods can predispose a person to lifestyle related diseases. 2. Many ingredients and additives may be ...
Q.55 The ‘Date of Manufacture’ is not needed on a food package which has a shelf-life of not more than ______ days but ______ is requiredAns 1. 10; Expiry Date2. 7; Use by Date3. 45; Expiry Date4. 30; ...
Comprehension:Read the passage carefully and answer the following questions The management of an established college happily agreed to serve mutton/vegetable biriyani, raita, green chutney and pineapple gateaux to all the students for the Annual Day celebrations. ...
