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| Q.10 | स्वाद बढ़ाने के लिए चीनी भोजन, डिब्बाबंद सब्जियों, सूप और प्रसंस्कृत मांस में आमतौर पर ग्लूटामिक एसिड का कौन-सा सोडियम लवण मिलाया जाता है? | |
| Ans | 1. मेटासोडियम ग्लूटामेट | |
| 2. सोडियम कार्बोनेट | ||
| 3. ग्लोक्साज़ोन | ||
| 4. मोनोसोडियम ग्लूटामेट |
Correct Ans Provided: 4
