Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
| Q.30 | Allergen cross-contact in Food operations can be prevented by: | |
| Ans | 1. Cooking all protein rich foods thoroughly | |
| 2. Mentioning ingredients used in recipes on the menu card | ||
| 3. Following safe food handling and storage practices | ||
| 4. Mentioning known food allergens on the package label |
Correct Ans Provided: 3
