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| Q.8 | Which of the following enzymes are starch-degrading enzymes, capable of hydrolysing α-1,4 glycosidic bonds of polysaccharides, that results in the production of short-chain dextrins? | |
| Ans | 1. Glucoamylases | |
| 2. α-Amylases | ||
| 3. β-Galactosidase | ||
| 4. Proteases |
Correct Ans: 2
