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| Q.17 | Who among the following won the ‘World Food Prize 2021’ for research in developing holistic, nutrition-sensitive approaches to aquaculture and food systems? | |
| Ans | 1. Dr. Simon N. Groot | |
| 2. Dr. Ratan Lal | ||
| 3. Dr. Lawrence Haddad | ||
| 4. Dr. Shakuntala Haraksingh Thilsted |
Correct Ans Provided: 4
